TASTING MENU   AUG 06 – AUG 10

* SAMPLE MENU

AMUSE

Beavertail oyster, lychee, daikon

FIRST

celery, pluot, chorizo

SECOND

Jerusalem artichoke, chive, porcini

THIRD

lobster, turnips, corn

FOURTH

venison, rutabaga, truffles

FIFTH

red currant, raspberry, pine nut

MIGNARDISES & COFFEE

3 Course $34

5 Course $52

Drink Pairing $25